Behold! Pineapple bun air flown from Hong Kong. It’s so good – I couldn’t resist taking a bite from it before I take the photo. For those who are not familiar with this food, it’s essential a soft bun with a sweet crusty layer outside. The locals in Hong Kong also eat it with a slice of butter in between the bun. Can you imagine the melted butter in between the warm bun? Makes my mouth water just by thinking about it.
Update: The dozen of pineapple buns are gone when this post is published :p
Yellow Fluff 